#COOK WORKS SUPER SLICER PROFESSIONAL#

Since mandolines have very sharp blades, users must be careful to avoid catching their fingers while slicing up their fruits and veggies. One crucial thing to consider when selecting and using a mandoline is your personal safety. ✔️ Thickness indicator: Some mandoline slicers let you easily dial or select settings that indicate exactly how thin or thick your slices will be, which is key for following recipes and consistent cook times. Non-skid feet are also a strong safety feature. A non-slip grip minimizes potential injuries and accidents. Opt for large handles that will give you firm, comfortable control when using your mandoline.

✔️ Handles and grips: Another way to keep your hands as safe as possible while working with a mandoline is to use comfortable handles and non-slip grips. Especially if you're a beginner, a good hand protector will give you peace of mind and keep your fingers away from the blade. Large ones that are easy to grasp and hold food steady will keep you the safest. They have metal or plastic prongs to secure the food so you can slice it easily and smoothly. ✔️Hand protector/food guard: These plastic food holders are great for protecting your hand from accidentally coming into contact with the (very sharp!) blade. In our tests, we found V-shaped blades created less drag and chances for slippage.

V-Shaped mandolines use a V-shaped blade to cut food on either side. Japanese mandolines are the choice for professionals slim and no-frills, they offer various thickness levels but often rely on an unmarked dial. French mandolines are large, bulky and take a longer time to set up, but are secure and often let you select many precise thickness levels. ✔️ Type: There's a few different types of mandolines to consider when picking the right one for you. We also looked at the hand protectors, non-slip feet, handles and overall safety (which is the most important factor of choosing the best mandoline). To find the best madoline slicers, we sliced a variety of fruits and vegetables including tomatoes, potatoes and thick-skinned eggplants and considered things like how easy each product was to use, clean, assemble the blades and adjust the thickness.

Plus, as long as you use it safely, it can help cut down on your prep time and turn your regular meal into a picture-perfect feast.Īt the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we test thousands of products each year including hundreds of kitchen gear items from electric knives to non-stick cookware to air fryers. Add thin-cut cucumber slices to your next crispy chicken salad or thinly sliced onions to your one-pot pasta with the help this trusty kitchen gadget. This handy tool might be a great addition to your kitchen if you're looking for an efficient way to create precise cuts without taking a master class.

#COOK WORKS SUPER SLICER PROFESSIONAL#

Mandonlines can be a huge help in the kitchen when slicing large amounts of produce and mean you can still achieve those clean uniform slices without being a secret professional chef. Looking for a great way to achieve those perfectly thin-sliced tomatoes or scalloped potatoes even if you don't have expert knife skills (or the best knives)? Try a mandoline. We updated this article in April 2023 to include additional information from long-term testing and a new recommendation, the Fullstar All-in-1 Vegetable Chopper.

Cook works super slicer